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The first Chinese cooking chef training course in Nujiang
Beijing Time:2018-03-16 18:04:54  Page views:  
In order to improve the cooking skill level of rural people and adapt to the demand of high quality life, also the change of diet from "quantity" to "quality", recently, the first Chinese cooking chef training course was held at Da Mikou village, liuku township. During the training, the teacher made a detailed introduction on the selection of food materials, the reasonable matching of seasoning, the control of heat, etc. And also explained and demonstrated the essentials and necessary skills of cooking, fried, brewed, stewed, baked and fried in Chinese cuisine.(Nujiang Newspaper/Huang Yanping)
(Web editor:Ji Yang)
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